Honey Balsamic Brussels Sprouts. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before serving to balance the bitterness of the sprouts and bring the flavors alive. Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper.
Add ¼ cup water and cover. How to make Honey Balsamic Roasted Brussels Sprouts? If you are using fresh Brussels sprouts, trim the ends. You can have Honey Balsamic Brussels Sprouts using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Honey Balsamic Brussels Sprouts
- It’s 1 lb of fresh brussels sprouts.
- It’s 1 tbsp of olive oil.
- It’s 1 tbsp of unsalted butter.
- Prepare 1 tsp of sea salt.
- It’s 1/4 tsp of black pepper.
- You need 1 tbsp of balsamic vinegar.
- Prepare 1-2 teaspoon of honey (depends on how sweet you want).
- Prepare 1/4 tsp of crushed red pepper flakes.
Arrange on a parchment paper-lined baking sheet. Honey Balsamic Roasted Brussels Sprouts These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze.
Honey Balsamic Brussels Sprouts step by step
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
- Taste and adjust seasoning as desired before serving. Enjoy!.
They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave. These Honey Balsamic Roasted Brussels Sprouts are very easy to prepare and they will be gone as soon as they hit the table. The brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze. The problem with Brussels sprouts is that most people just aren't making them right. I will admit, they're not the most exciting vegetable on their own.